Assistant Restaurant Manager
Popeyes
New Britain, CT, 06053
Other
25 November 2025
Company Overview:
Popeyes, established in 1972, is a renowned quick-service restaurant chain known for its authentic New Orleans-style fried chicken and rich Cajun and Creole seasonings. With over 3,300 locations worldwide, Popeyes is celebrated for its strong culinary heritage and commitment to delivering high-quality food with exceptional customer service. Each location is operated by independent franchise owners who uphold the brand's dedication to excellence and customer satisfaction.
Role and Responsibilities:
As an Assistant Restaurant Manager at Popeyes, you play a key leadership role in maintaining operational excellence and delivering an exceptional guest experience. You will support the Restaurant General Manager (RGM) in managing day-to-day restaurant operations, ensuring the team delivers high standards in food quality, service, and sanitation while fostering a positive work environment for team development.
Required Skills and Experience:
Compensation and Benefits:
Salary:
Your salary will be based on your experience and expertise. Additional performance-related bonuses may be available depending on restaurant performance.
About Popeyes:
Popeyes has been serving delicious, bold, and flavorful food since 1972. Known for its authentic Louisiana-style fried chicken and unique Cajun and Creole seasonings, the brand has expanded globally, with over 3,300 locations worldwide. Popeyes is committed to providing excellent customer service and high-quality food, with each restaurant managed by independent franchise owners who uphold the brand's dedication to excellence. Joining Popeyes means being part of a growing company that values team collaboration, innovation, and community impact.
If you're passionate about leadership and enhancing the guest experience in a dynamic and fast-paced environment, we encourage you to apply and become part of the Popeyes family.
Work Environment:
The Assistant Restaurant Manager position requires flexibility, with the ability to work in a fast-paced environment that can include evenings, weekends, and holidays. The work will be conducted primarily indoors, with reasonable accommodations available for individuals with disabilities to perform essential tasks effectively.
Physical Demands:
The role involves standing, walking, lifting up to 50 pounds, and regularly moving between areas of the restaurant. There may also be tasks involving sitting, bending, kneeling, and climbing as needed. The ability to work on your feet for long periods is essential to succeed in this role.
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